What makes you think of holiday bliss? I think of putting on a holiday apron,
playing old Christmas songs and smelling something delicious baking in the kitchen.
Every year I like to find a new recipe to make and share with family and friends.
I think this one is the winner!I found this amazing recipe on Pinterest via somethingswanky.com and have to share it!
Isn’t it fun to receive a food gift wrapped in a unique way?
World Market has the cutest polka dot parchment paper right now.
Wrap the fudge with the parchment and tie with kitchen twine.
Happy Holiday Baking!
Ingredients
- One bag Milk Chocolate Hershey Kisses, unwrapped
- One cup Chocolate Chips or chocolate almond bark
- One bag Candy Cane Hershey Kisses, unwrapped
- One cup white chocolate chips or white almond bark
- Two cups crushed Oreos
- Two 14 oz cans sweetened condensed milk
Instructions
- Prepare a 9x13 baking dish by spraying with Pam Baking Spray and then lining with parchment paper.
- In a medium saucepan, melt Milk Chocolate Hershey Kisses, Almond Bark and 1 can Sweetened Condensed Milk.
- Stir over Low heat until melted and smooth(the mixture will pull away slightly from the sides of the pan) Fold in 1 cup of crushed Oreos into mixture.
- Pour Chocolate mixture into prepared 9x13 dish.
- Rinse out pan and wipe dry.
- Add the Candy Cane Kisses, white almond bark and 1 can sweetened condensed milk.
- Stir over LOW heat until smooth and completely melted(the mixture will pull away slightly from the sides of the pan).
- Pour the (pink)white chocolate mixture over the chocolate oreo mixture, and spread evenly.
- Sprinkle the remaining Oreo crumbs over the top and press into the fudge slightly.
- Let cool for several hours. I like to speed up the process by placing the dish in the refrigerator.






































































































